THE EUROPEAN PIZZA & PASTA SHOW
The European Pizza and Pasta Show is an exclusive B2B trade event and is set to bring the fast-growing pizza and pasta market into the spotlight by uniting leading UK and European food wholesalers and retailers, pizza operators and pizzeria owners, restaurant chains and independent restaurants, hotels and catering companies with equipment manufacturers, specialist ingredients suppliers and service providers.
The show will feature The European Classic Pizza Championship and the UK Finals of the 2016 Pizza and Pasta Chefs of the Year Competition, as well as a range of “how to” seminars and the opportunity to join the Brand debate at the world only Food and Beverage Law and IP Summit, held alongside the event.
ANDREA BOSIO, Pizzeria "Il Pensiero 3", Turin (IT)
Recipe Pizza: mozzarella, nuts, Robiola Cheese, chives, Toma Cheese, pears
FABIO FERRARINI, Pizzeria "NY Fold", London (UK)
MARIUS AL. CHITU, Ristorante/Pizzeria "Il Fungo", Rome (IT)