Since 1803 Molino Pagani is one of the most famous italian milling companies for wheat flours production.
The secret of the production of high quality flour is to know how to combine a great know-how with the several phases of processing, starting from grain selection, to a slow and delicate milling, with modern and technological machinery.
Molino Pagani has its headquarter and factory in the northern Italy, near Lodi. Molino grinds daily more than 550 tons on wheat, composed of traditional flour, wholegrain flour, special flour for pizza with a particular attention to grains and flours of high strenght for long leavening products, which are lighter and more digerible.
As a supplier and partner of the most important italian food companies, Molino Pagani also produces a complete line of flours and semi-finished mixes for pizza, easy to knead and with a great taste, fragrance, flavor, lightness and digeribility.
Mantaining a constant commitment and attention for market changes, our Company today can also offer a wide range of pre-cooked products and vacuum-packed, which represent the link between our R&D laboratory and customers' needs.
By implementing the most careful self-control procedures and traceability, the company is certified since 2000 according to the most renowned international standards.
A special place, an historical date and a family tradition.
A particular attention for quality and selection of the best raw materials.
In respect of our history every day we grind 5500 quintals of flour for bread, complete flour ,special flour for pizza, stone ground flour and mixes ideals for any kind of Pizza.
Molino Pagani from 1803 tradition, quality and innovation.