Exhibitors 2017


Bontà Italia

Stand 31 & 43B

bontaitalia.co.uk/


Benvenuti to Bonta` Italia, the goodness of Italy……

We are the leading Italian food Importer & distributor in the UK and supply numerous sectors with ambient, chilled and frozen ingredients in various pack sizes. We stock leading Italian brands and also Gomo, Gino D’Acampo and Casalinga.

We are continually increasing our product range to adapt to ever-changing trends, consumer demands and tastes, always looking for innovative ingredients and packaging to provide our customers with the ideal solution for their business.

We believe in the power of knowledge and want to give our customers an informed choice about good quality ingredients. 

At Bonta` Italia we have the perfect combination of market research, food knowledge and service, coupled with our Italian office makes this the key to our success.

We are small enough to care but large enough to cope with your requirements

Bonta` Italia presents Pastificio Liguori

 

Pastificio Liguori’s story begins 200 years ago in the small Italian town of Gragnano near the Amalfi Coast. In Roman times, this is where wheat was milled. For this reason, the area surrounding Gragnano is known as the Valley of the Flour Mills. It was here, in 1795, where Don Gaetano Liguori started producing dry pasta. In 1820, his descendant Vincenzo Liguori went one step further, establishing a pasta company named Liguori Pastificio.

 Liguori continues to follow ancient culinary traditions, making sure to select the best durum wheat from fields in the regions of Apulia, Basilicata and Molise, the final result of which is high protein content pasta (14% minimum). Today, Liguori produces several types of long and short pasta.

In 2003, Liguori was the first factory to obtain the IGP certification (Protected Geographical Indication), which guarantees product traceability and quality. 

Bonta` Italia presents Molini Pizzuti

 

Founded by Michele Pizzuti in 1953, Molini Pizzuti flours are produced in the industrial area of Bellizzi, in the heart of Italy’s Salerno area. Producing an astounding 500 tons of flour each day, the company is characterised by a sophisticated automation and control network.

Molini Pizzuti flours represent a commitment to quality and tradition, as well as an awareness of market challenges and trends. The company uses clean, sustainable energy throughout all production phases.

 Molini Pizzuti has an extensive range of flours suitable for many different products such as bread, pastries and pizza, and in recent years the company has gained a reputation for producing an excellent range of pizza flours suitable for any type of pizza.


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