Canuti is a leading manufacturer of fresh frozen pasta, with more than 60 years of experience, as the Company was created in Rimini, in the heart of Romagna region, as early as 1950.
At the beginning, it was just a small laboratory of fresh pasta; year after year it has turned into a landmark for the chefs searching for fresh frozen pasta of superior quality.
Today, production is carried out with state-of-the-art machinery ed equipment.
Canuti is in possess of all the most important International quality and safety certifications, such as BRC, IFS, Halal and Organic production.
Canuti exclusively produces fresh frozen pasta for the foodservice channel; it is present all over the Italian territory and more than 30 other countries, in Europe, Asia and North America.
Today, the typical approach of an artisan laboratory is still Canuti’s strongest asset; each single ingredient is carefully selected and processed within the day. Manufacturing processes are extremely flexible, while the products range is extensive and rich of varieties.
Canuti pasta has always been produced through slow bronze drawing (“trafilatura al bronzo” in Italian language), the only process which respects the traditional way of preparing the pasta dough, porous and irregular, with its intense golden colour, perfect for absorbing sauces and condiments.
Canuti product lines are the following. Le Classiche, an extensive range of the most successful products of the Italian tradition; Le Delizie, made with a thinner dough and gourmet fillings; Le BioSpeciali, organic and vegan products, also prepared withe special flours.