The flour that best meets your needs
Molino Naldoni: our flour is the product of long-standing expertise
We could start thus - there was once an old mill in the heart of Romagna. It was 200 years old.
And that mill was taken over by Igino and Elido Naldoni in 1940. Igino and Elido were succeeded by their children, and later by their grandchildren who developed that small company, making it the landmark of excellence it is today.
You might remark that it is a lovely story… but this is actually what took place. Which means that, the products offered by our mill today are the result of long-standing experience in the milling art, of expertise on wheat types, on the flour-making culture, and of a deep passion handed down through generations.