2016 Competitions

2016 COMPETITION WINNERS
2016 EUROPEAN CLASSIC PIZZA CHAMPIONSHIPS FINAL

ANDREA BOSIO, Pizzeria “Il Pensiero 3”, Turin (IT)
Recipe Pizza: mozzarella, nuts, Robiola Cheese, chives, Toma Cheese, pears

FABIO FERRARINI, Pizzeria “NY Fold”, London (UK)
MARIUS AL. CHITU, Ristorante/Pizzeria “Il Fungo”, Rome (IT)

 

2016 PIZZA AND PASTA CHEF OF THE YEAR WINNERS

Overall Pizza Chef of the Year 2016 Winner
Fabrizio Mancinetti from The Oven

Euro Pizza Products Frozen Dough Pizza Chef Winner
Ryan McNab from The Britannia Inn – What the Duck!

Maestrella Mozzarella by Eurilait Pizza Chef Winner
Highly Commended: Alessandro Paci from Tony Macaroni – Solo Mio

Winner: Ellie Barrie from Stateside Foods – Charcoal base, Mozzarella & Prosciutto

Norseland Cheese Pizza Chef Winner
Highly Commended: Alessandro Paci from Tony Macaroni – Smoked Nduja

Winner: Ellie Barrie from Stateside Foods – 3 Cheese Mini Pizettes

SunBlush® Tomato Pizza Chef Winner
Laura Evans from Pizza Hut Delivery – Chargrilled Mediterranean Veg

Supertops Pizza Chef Winner
Fabrizzio Mancinetti from The Oven – Nocina

Whitworth Bros Pizza Flour Pizza Chef Winner

Rob Tucker & Cesare Marinaro from Pizzeria Venezia – Regina (The Queen)

The Pasta Chef of the Year 2016 Overall Winner

Rocco Monaco from Tony Macaroni

Long Cut Pasta Category Winner

Rocco Monaco from Tony Macaroni with Pappardelle al Cinghiale

Short Cut Pasta Category Winner
Giovanni Pia from Amodo Mio with Penne Walnut and Rocket Pesto

Filled Pasta Category Winner
Giuseppe Curci from Ponte Vecchio with Raviolo Partenopeo

Congratulations to all!

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