Make sure to listen to Pietro Caputo’s presentation and get updated on key salt targets set for the UK and European pizza industry. Pietro will show, and help you become familiar with, the various salt levels found in UK pizzas, as well as in doughs, crusts, cheeses, and toppings. And he will demonstrate how food producers and retailers lower sodium – and achieve the 2024 salt targets – all without compensating on taste or function. Pietro and #SALTWELL are here to help solve the pizza industry’s salty problems, don’t miss them. Clean label focused.

Book your free trade ticket to meet @SALTWELLsalt https://bit.ly/3ofIoD2

A visitor pass is valid for 2 days of the show, the European Pizza Championship 2021, and Industry seminars running alongside the event. What to expect at #EPPS2021: see full agenda here https://bit.ly/3a6CD2p #saltreduction #restaurants #foodindustry #healthyfood #uk #events #freefrom #healthydiet #supplychain #foodandbeverage #pizzapastashow #foodservice

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