Founded in 1950, Venice Bakery is one of America’s largest family-owned Gluten Free and Vegan pizza base manufacturers. We supply both the retail and food service sectors to include supermarkets, pubs, restaurants and pizza chains across America, UK and Europe.
From our humble beginnings of artisanal breads and crusts, Venice continues to satisfy customers with a wide variety of delicious, convenient, and health conscious products.
We take pride in adhering to the values which have shaped our mission from day one. Special attention to ingredients and processes, and a continued emphasis on the fundamentals of the age-old bread-making tradition set our handcrafted breads and gluten-free products apart from the soft, preservative-filled commercial breads.
We are committed to ongoing innovation and product development, and to perfect every one of our products for maximum taste and healthfulness.