Since 1919 Molini Lario has been producing wheat flour for both baking industry and food service businesses. Located near Lake Como, the company lays in a wonderful natural environment, as well as a strategic position between the Swiss border and Milano International airport. Having served the baking and food processing industries for almost one century, Molini Lario has acquired the knowledge and expertise to establish a modern and high developed industrial organisation, compliant with the most rigorous international quality standards and requirements.
A technological advanced laboratory carries out R&D activities and overseas the whole manufacturing process, starting from a careful crop selection to an accurate flour blending. The hands-on cooperation with baking masters, being pizza and bread makers or pastry chefs, brought Molini Lario to develop a selection of flours suitable for all artisanal environments.
Molini Lario intends to be the suitable partner to make authentic Italian pizza in UK.