MOLINO PASINI IS A LEADING COMPANY IN THE PRODUCTION OF ARTISAN FLOURS THAT HAS BEEN WORKING IN THE MILLING SECTOR FOR MORE THAN EIGHTY YEARS.
Thanks to the top-quality wheat varieties used, our flours boast unfailingly high standards that are consistent over time. Molino Pasini’s customers consist of the most demanding artisanal producers, wholesalers, retailers and producers working
for the food industry. We dedicate specific product lines to the bread, fresh pasta, pizza and flour confections’ industries.
OUR TEST LAB
Molino Pasini’s production philosophy is firmly based on the quality of its flour. This quality is guaranteed thanks to the strict tests performed by our test laboratory on all our products. This result is the outcome of a policy focused on meeting the requirements of customers who pay increasingly more attention to the quality standards of the products they buy.
The crowning achievements of our quality-oriented policy are the IQNet UNI EN ISO 22000:2005 and 22000:FSSC certifications awarded to us which entail stringent controls and the respect of high standards of hygiene in compliance with the strict HACCP rules. Our company has also been certified by the “Consorzio di Controllo dei Prodotti Biologici” (Organic
Products’ Test Consortium) of Bologna for our production of flours obtained by milling organic wheat.
Molino Pasini also provides customers with the highest degree of food safety certified by the international BRC, IFS and KOSHER labels. We also obtained the UNI EN ISO 22005:2008 certification for Traceability in the Agro-industrial Production Chain which allowed us to produce three locally-sourced flours that are 100% Lombard and 100% from Mantova.
THE ATELIER AND COMPANY TOUR
ATELIER – The Molino Pasini workshop is a center where sales people and professionals can receive theoretical and practical training. Research, growth, sharing and innovation are the keywords on which the quality training sessions offered by Molino
Pasini are based.
COMPANY TOUR – Molino Pasini has recently started to offer a company tour consisting in a guided visit to the factory in Cesole during which the whole flour production process is explained using a set of didactic panel.