Exhibitors 2017

Al Mamà Bistrot

Stand 20


Al Mamà Bistrot set up in Turin, Italy as a platform to traditional Italian food:  wide selection of fresh pasta, artisan cold cuts seasoned specially for us, buffalo mozzarella cheese, combined with innovative cuisine using new low-temperature cooking technologies. Master Pastry Chef Enrico Rizzi proposes some top home made sweets to complete the offer: macarons, chocolates, jellies fruit and ice creams. A complete culinary journey, ready to satisfy the most demanding Clients. Al Mamà is a bistrot designed around customers needs, to offer the choice for the consumption: comfortably seated at the restaurant or at home (take away or home delivery service).

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