Exhibitors 2017

Ristorazione Italiana Magazine

Stand 5


Ristorazione Italiana Magazine, part of the Accademia Group, is the Italian magazine about gastronomy, oenology, pizza and Mediterranean culture and it is the ultimate authority on the best of what's new in food, events, recipes and catering equipment. The magazine, with the highest circulation in the professional restauration/pizzeria field is sent to restaurants, pizza-restaurants, pizzerias, fast food, food and equipment distributors, catering in Italy.

Scroll to Top