Italian pasta made in Italy for quality foodservice.
Surgital S.p.A., which started as a small artisan workshop in Lavezzola, Emilia Romagna, Italy in 1980, today is the leading company in the production of deep-frozen fresh pasta and sauces in cubes, as well as deep-frozen ready meals for quality food services and catering, and the Bar&Snack sector.
At the heart of its excellence is a quite simple ingredient: knowledge and experience of generations of pasta makers faithfully following and maintaining the fresh pasta making tradition. And one great idea: deep-freezing that most Italian of products, fresh pasta.
Surgital has been making fresh pasta for food service for 35 years combining large scale production with artisan techniques to create an end product that is as close to hand made pasta as you will find. This is why our pasta has the flavour and texture which make all the difference – a difference that food professionals readily appreciate.