Estom is a specialist supplier of fine foods to the foodservice, wholesale, catering, manufacturing and processing sectors.
Showcased at the Pizza and Pasta Show will be the iconic and award-winning Gyula sausage – celebrating 150 years this year - widely considered to be the best pepperoni topping for the distinct flavour profile it imparts onto the entire pizza. Selected from one of Hungary’s most renowned producers dating back to 1868, it continues to be a firm favourite with the UK’s largest pizza restaurant chain for the past 50 years.
A family business based in London, Estom is proud to continue a rich legacy of sourcing fine foods for Britain’s food sectors, which has always embraced the superior flavours, aromas and textures of Hungarian gastronomy. We are humbled and incredibly proud to continue to supply some of the most iconic blue chip food companies over the last 70 years.
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