Isabelle is 100% natural, using no artificial filtration or other alterations to the water. Isabelle comes directly from the source into the bottle with absolutely minimum exposure, so you will enjoy its light, pure and refreshing taste.
Founded in 1967, the Isabelle Company is situated in The Black Mountains of Saint-Goazec in the midst of a forest of 500 Hectares.The low degree of nitrate in the spring produces an exceptionally light and pure water.
Isabelle is bottled to meet the strict standards laid down by the French government's Department of Health. Three groups of almost completely automatic bottling guarantee the highest level of production.
For more details, please visit water provider for Third European Pizza Championship 2018