Exhibitors 2018

Molino Vigevano

Stand 38


The Ancient Wheat Risciola - Ancient soft wheat flour milled with stone with wheat germ
The flour from Antico Risciola Wheat, cultivated using integrated farming method by farmers from Campania, was selected by the Communita del Grano Antico Risciola (Community for Ancient Rice and Wheat), and is available in 10 kg bags of ground stone milled flour.
This flour is the fruit of the harvest of a small community of farmers in Irpinia,  and is a valuable, delicate grain that is available in limited quantities.The concept for the Lo Conte Group’s social project is simple: to plant native grains again, in healthy, controlled and naturally fertile lands, entrusting their cultivation to young, passionate farmers and leave nature to do the rest.
For more information please visit our stand 38

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