For 30 years, L’Aquila has been sourcing and developing quality Mediterranean vegetable ingredients to meet British specifications and tastes for food retail, catering wholesale and food manufacturing customers.
From pizza, pasta and sandwich toppings to specialist ready meal inclusions, our range includes wild and exotic dried mushrooms, truffles, chargrilled and marinated Mediterranean vegetables, olives with provenance, sun-dried and semi-dried tomatoes, vegetable purées, selected Italian pulses and cereals, smoked paprika and saffron.
Alongside our own brands, we create ingredients highly bespoke to our customers’ requirements. As a specialist and very focused company with strong foodie experience, we offer great flexibility and creativity to our customers in terms of manufacturing and product evolution.
We love the challenge of working with development chefs on a new recipe, striving to achieve that ingredient.