Exodraft high temperature chimney fan for your wood-fired pizza oven equals consistent baking result and no smoke in the kitchen!
In many restaurants, the solid fuel fired catering equipment and stoves are situated in the same kitchen.
In these cases, high-capacity extractor hoods above the cooking range can interfere with the natural draught in the chimney of the wood-fired oven and cause smoke to be drawn out into the kitchen. The result? A kitchen full of smoke and unsanitary particles.
An exodraft chimney fan ensures an optimal draught in the chimney, resulting in a kitchen and restaurant without smoke and bad odours. At the same time the fan makes sure that you always have a consistent draught which helps you achieve consistent cooking results.
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