Since 1936 Molino Vigevano has been a market leader in the flour and sweet products sector, as well as the first to create specialised lines for both professional and home use.
In the 15,000 square metre building at Torre d’Isola, in the province of Pavia, there is a specialised production centre, administrative, commercial and management offices at Molino Vigevano, as well as a warehouse of about 3000 square metres. Many reference brands, in retail and food service formats, in bags of 5 kg, 10 and 25 kg. The flagship product is the Oro di Macina flour line, which is made according to the most ancient Italian milling traditions, skilfully combined with innovations and high tech applications, dedicated to master pizza makers, confectioners and bakers who want to produce products of excellence.
Oro di Macina flours are the only ones with vital wheat germ, cold pressed and ground to stone, according to an exclusive patent by Molino Vigevano 1936.