Capreolus Fine Foods Ltd. (Stand 31B) is leading the new wave of charcuterie producers in the UK. They make a wide range of charcuterie in West Dorset inspired by the classic European products. Many of these are perfect for serving on Charcuterie Boards, for pasta sauces, or as toppings on pizzas.
This year their efforts have been recognised in the Great Taste Awards, the leading international competition for food excellence. There were 12,772 entries into Great Taste from 104 countries. Only 208 products were awarded the highest 3-stars and Capreolus were awarded 4 of those for their Guanciale, Coppa, Chorizo, and Smoked Mutton.
Their Guanciale (the classic ingredient in an authentic Carbonara sauce) went on to be named the Charcuterie Product of the Year. They also make a Pork & Wild Venison Pepperoni which has been shortlisted for this year’s PAPA awards in the New Ingredient category.