Exhibitors 2019

Gianni Acunto Forni SRL

Stand 53


Designed and built by 4 generations of the Acunto family, the Acunto oven is foundational to the Neapolitan pizza scene and the development of pizza.

Each Acunto brick oven is built by hand, in Naples, using the same time-honored techniques and local materials that have made them legendary.

The Acunto oven is designed from the ground up as a Neapolitan oven. Featuring a low dome, small oven mouth, and large heat sink, this oven bakes 10-12” pizzas optimally at 700º-900ºF.

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