Casa Julia was founded in 1976 by Enzo Santomauro who still runs the business today, and we import and distribute beverages and food. Davide Civitiello, pizzaiolo and Caputo Pizza Trophy winner will be at the Casa Julia stand demonstrating his pizza-making skills using Caputo flour and a variety of toppings, all of which you can purchase from Casa Julia. We are the proud importers of the entire range of Caputo flour; Caputo have been milling flour in Naples since 1924 and Caputo “00” flour is the leading brand in both Italy and America. We also import and distribute pasta, olive oil, cheese, meats, tomatoes, olives, condiments, spices and coffee – everything that your pizzeria needs! Enzo and Davide will be delighted to meet you so please come and visit us at Stand 42 and sample a world-class pizza made entirely from ingredients that you can order directly from Casa Julia.