Gusto Foods by Deli Conti


Chef Luciano Vendone has been making authentic pizzas for decades. He now runs Nottingham-based Gusto Foods, which produces and supplies dough balls and pizza bases for restaurants, bars, pubs, hotels, schools, universities and other caterers across the UK, as well as offering training to chefs in how to make the perfect pizza.

http://deliconti.co.uk/

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