Visitors to the Jestic stand (29A) at this year’s European Pizza & Pasta Show will have the opportunity to see cutting-edge technology and innovation from world-class equipment manufacturers including Wood Stone, Edge, Alfa Pro, Somerset and Vitamix – along with professional pizza tools from Zio Pepe. Jestic will also be launching the exciting new high temperature P601 Sveba-Dahlen electric deck oven, which can bake genuine Neapolitan pizza at temperatures up to 500˚C.

So, whether you’re looking for the authenticity and charm of a traditional wood-fired oven, the consistency and efficiency of a deck oven or the speed of a conveyor oven, Jestic is able to provide the solution. For those looking for dough processing, and commercial blending equipment, the Somerset and Vitamix equipment portfolios are designed to deliver precision and speed in a busy commercial kitchen environment.

As a long term supporter of the European Pizza & Pasta Show Jestic is proud to be sponsoring the cooking stages which will host both the PAPA Pizza and Pasta Chef of the Year final and the 2019 European Pizza Championships.

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