Petra’s Flours are the state-of-the-art expression of a family of millers who has gradually combined, like no one else, the quality of craftsmanship with avant-garde technology to transfer the pure energy of wheat grains to the table. Molino Quaglia’s flours are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products.


Official website:

Social share