Molino Scoppettuolo is a company with organic certification UNI EN ISO 9001: 2015. The production facilities are automated and each stage of the production process is certified. After a skilful mixing of the grains, we proceed to a particular and very careful grinding to avoid damaging the organoleptic characteristics.
The production process uses a state-of-the-art control system that guarantees a high quality standard. Quality is of the highest priority, especially if the sector in which it operates is that of food. Quality control involves particularly severe chemical and physical analyzes. Among our products the greatest value goes to the “REGINELLA – L’ORO D’IRPINIA”. The strength of this flour is the rich content of fiber and wheat germ. It is an excellent product that best expresses the characteristics that distinguish it in pizza: lightness, delicacy, fragrance and digestibility.