MOLINO VIGEVANO


The flour from Antico Risciola Wheat, cultivated using integrated farming method by farmers from Campania, was selected by the Communita del Grano Antico Risciola (Community for Ancient Rice and Wheat), and is available in 10 kg bags of ground stone milled flour.
This flour is the fruit of the harvest of a small community of farmers in Irpinia,  and is a valuable, delicate grain that is available in limited quantities.
The concept for ​​the Lo Conte Group’s social project is simple: to plant native grains again, in healthy, controlled and naturally fertile lands, entrusting their cultivation to young, passionate farmers and leave nature to do the rest.
>>> Go to the site of Comunità del Grano Risciola – Irpinia

Social share