We are thrilled to announce thatSALTWELL joined the European Pizza & Pasta Show 2021 as a Product Sponsor of EPPS Cooking Stage (Salt Reduction). In addition to that SALTWELL representatives will partake in our seminars programme, discussing the latest tendencies and steps for sodium reduction in food production and its importance for public health and wellbeing.
With increasing restrictions on high-salt food in 2021, it is time to give pizzas the green light! An estimated 2.5 million deaths could be prevented each year if global salt consumption were reduced.
SALTWELL is a unique sea salt with naturally less sodium – that tastes, looks and performs just like regular salt.
Naturally 35% lower in sodium, SALTWELL can be used as a direct swap for normal salt while still offering the same taste, function, and performance.
” Sea Salt” or ”Salt” clean label declaration
One unique grain with no added potassium
No bitterness or metallic off-notes
Meet your salt targets without compromise with SALTWELL.