EPPS 2019 Speakers

This year was special for EPPS team, considering the strong focus on live cooking and the highest number of pizza and pasta chefs involved with the event. More than 300 chefs attended the show for exclusive master classes held by top chefs Tony Gemignani, Marco Fuso, Enzo Oliveri, Giuseppe Cutraro, Alessandro Condurro, Davide Civitiello, Antonio Sorrentino and many others.

EPPS 2019 was packed with inspiring content. While European Pizza Acrobatics, Championships, and live cooking sessions were running on one stage, the second stage was welcoming industry guests, including industry legend Ian Neill, CEO of Hush Huche and K10 restaurants, Jim Winship, director of PAPA Association, Randy Leibowitz of PepsiCo, Kirill Vyrypaev – Head of Dodo Pizza EMEA, Thom and James Elliot, founders of Pizza Pilgrims and many more.

EPPS2019 - Day 1 - November 13th

EPPS2019 - Day 2 - November 14th

EPPS2019 - Day 3 - November 15th

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