Andrew Macleod

Founder and CEO – Emilia’s Crafted Pasta

Andrew Macleod is the 28-year-old Founder and Managing Director of Emilia’s Crafted Pasta, the UKs first 2-site fresh pasta only restaurant concept. He learned about the geometry of pasta shapes and the science behind the pairing of these shapes with their sauces during his pasta pilgrimage across Emilia-Romagna and has recently opened his second city-based restaurant in Aldgate in February 2019 following on from the success of the first Emilia’s Crafted Pasta restaurant in St. Katharine Docks (which launched in 2016)  

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