SPONSORS EPPS 2021

IN ASSOCIATION WITH

PAPA - Pizza, Pasta and Italian Food Association

PAPA - Pizza, Pasta and Italian Food Association

The Pizza Pasta & Italian Food Association is a company limited by guarantee established to promote the interests of the UK pizza, pasta and Italian Food industry and its members, all of whom are involved in, or connected with, the pizza, pasta and Italian food industry. The Association is a non-commercial and non-financial body run for the benefit of members by a commercially responsible Secretariat. The Pizza, Pasta & Italian Food Association (PAPA) was originally formed in 1977 as the Pizza Association, but changed its name to include pasta and Italian foods in the late 1980s. Today the association is the only formal trade body in the UK representing the broad pizza, pasta and Italian food and drink industry. Whether your business is a major high street name or a thriving independent, the PAPA Awards are an opportunity for gaining recognition as well as promotion. The awards recognise excellence in all aspects of the market from designing pizzas to making and selling pasta products. We will be scouring the country for the very best examples of pizza, pasta and Italian food.

PAPA - Pizza, Pasta and Italian Food Association

Supported by

PIZZA SENZA FRONTIERE

PIZZA SENZA FRONTIERE

Pizza senza Frontiere – European Pizza Competition vedrà i pizzaioli confrontarsi tra loro nella categoria pizza classica con qualsiasi tipo di impasto e ricetta. I primi 5 classificati di ogni tappa di selezione parteciperanno alla gara finale nella città di Londra che decreterà il miglior pizzaiolo del continente.

ACCADEMIA PIZZAIOLI

ACCADEMIA PIZZAIOLI

Accademia Pizzaioli is Enrico Famà’s Pizza School, the co-founder of the first Pizza course in 1988. The experience of almost 30 years has allowed to develop a successful teaching method and now Accademia Pizzaioli is the most important Italian and international pizza school with more than 100 locations throughout Italy and abroad. Accademia Pizzaioli respects tradition, but is also open to novelties and offers basic pizza courses and specialized and highly specialized pizza courses.

ACCADEMIA PIZZAIOLI

MEDIA PARTNERS

RISTORAZIONE ITALIANA MAGAZINE

RISTORAZIONE ITALIANA MAGAZINE

RISTORAZIONE ITALIANA MAGAZINE è una rivista dedicata al settore della ristorazione. L'impaginazione elegante e particolarmente curata diventa la cornice ideale per articoli dedicati al mondo della pizza, della cucina ed in generale dell'Enogastronomia.

RISTORAZIONE ITALIANA MAGAZINE
PIZZA, PASTA AND ITALIAN FOOD MAGAZINE

PIZZA, PASTA AND ITALIAN FOOD MAGAZINE

Official EPPS2020 Media Partner

Pizza Pasta & Italian Food magazine is the trade magazine of the UK’s well-established Pizza Pasta & Italian Food Association (www.papa.org.uk). The magazine and association respectively report on, and represent, the interests of a variety of well-known businesses and brands (both chain and independent) in this growing and dynamic sector (Italian restaurants, pizza delivery and takeaway operators, as well as ready-meal manufacturers and the associated equipment and ingredient supply chain that all rely upon).
 
Pizza Pasta & Italian Food is the trade magazine of the UK’s Pizza Pasta & Italian Food Association (which celebrated its fortieth anniversary in 2017). Starting out as the Pizza Press in the early 1980s, the magazine soon established itself as a unique source of news and information for those in the UK’s burgeoning Italian food and restaurant trade – a distinction is has maintained to this day.
 
Over the years, the magazine has reported on the sector-defining rise and popularity of brands such as Pizza Hut, Domino’s and Pizza Express, alongside many cutting-edge independents who have also made their mark. More recently, it has focused on the wood fired oven trend alongside the continuing drive to bring authentic Italian products and dishes to UK palates.

PIZZA, PASTA AND ITALIAN FOOD MAGAZINE