Pizza Pasta & Italian Food Magazine is the trade magazine of the UK’s well established Pizza Pasta & Italian Food Association.
The magazine reports on the interests of a variety of well-known businesses and brands (both chain and independent) in this growing and dynamic sector (Italian restaurants, pizza delivery and takeaway operators, as well as ready-meal manufacturers and the associated equipment and ingredient supply chain that all rely upon).
It features news, view and interviews, full PAPA awards coverage, operator profiles and case studies, as well as advisory articles, and also reports on some of the up and coming trends of interest to sector at large.
Foodservice Consultant is a new quarterly publication for worldwide members of Foodservice Consultants Society International (FCSI), and is also distributed to an additional audience of 50,000 senior decision-makers from the hospitality, leisure and construction sectors.
Ristorazione Italiana Magazine, part of the group, is the Italian magazine about gastronomy, oenology, pizza and Mediterranean culture and it is the ultimate authority on the best of what’s new in food, events, recipes and catering equipment. The magazine, with the highest circulation in the professional restaurant/pizzeria sector, is sent to restaurants, pizza-restaurants, pizzerias, fast food, food and equipment distributors, catering in Italy.
The Grocer is well known for its weekly magazine, but going forward is constantly developing and moving fast as with the rest of the FMCG industry. Through thegrocer.co.uk news is reported as it happens and much more is available such as free email alerts, access to over 90,000 articles and reports, blogs and forums.
Pub & Bar is the UK’s leading monthly on-trade publication, providing owners and operators with exceptional content to drive ideas, insight and growth within the hospitality industry.
The Grocer is well known for its weekly magazine, but going forward is constantly developing and moving fast as with the rest of the FMCG industry. Through thegrocer.co.uk news is reported as it happens and much more is available such as free email alerts, access to over 90,000 articles and reports, blogs and forums.
Warm Welcome Magazine is a hub for the latest news surrounding the Hospitality sector. We strive to bring you fresh content via our multimedia platforms and ensure that our readers are at the heart of everything we do. Warm Welcome Magazine provides you with a variety of content ranging from the latest hotel openings, luxury travel destinations, restaurants reviews, innovative technology through to news on upcoming shows and events.
https://www.warmwelcomemagazine.com
@warmwelcomemag
Pizza World Association is a non-profit organization aiming to bring together, Pizzeria owner, Pizza Chefs and restaurant professionals such as: Executive Pizza Chefs, Sous Chefs, Pastry Chefs, Caterers, Wine Sommeliers, Purchasing Managers, Caterers, Food & Beverage Officers, Culinary Pizza School Educators, Gourmets, Gourmands, and the like, regardless of nationality.
Accademia Pizzaioli is Enrico Famà’s Pizza School, the co-founder of the first Pizza course in 1988. The experience of almost 30 years has allowed to develop a successful teaching method and now Accademia Pizzaioli is the most important Italian and international pizza school with more than 90 locations throughout Italy and abroad. Accademia Pizzaioli respects tradition, but is also open to novelties and offers basic pizza courses and specialised and highly specialised pizza courses.
Pizza senza Frontiere – European Pizza Competition vedrà i pizzaioli confrontarsi tra loro nella categoria pizza classica con qualsiasi tipo di impasto e ricetta. I primi 5 classificati di ogni tappa di selezione parteciperanno alla gara finale nella città di Londra che decreterà il miglior pizzaiolo del continente.
Right now, millions of people in the UK regularly experience hunger. Yet tonnes of surplus fresh food is thrown away every day. The Felix Project collects fresh, nutritious food that cannot be sold. We deliver this surplus food to charities and schools so they can provide healthy meals and help the most vulnerable in our society.
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