Loading...
Slider
Slider

The European Pizza & Pasta Show

The European

Pizza & Pasta Show 2021

To all our Sponsors, Exhibitors, Guests and Visitors, our Followers, Bloggers and Supporters!

The New and Larger edition of the European Pizza and Pasta Show

is now planned for 18 - 19 October 2021, Olympia - London

EXHIBITORS EPPS 2021

EPPS 2021 AT A GLANCE

2 DAYS, 200 EXHIBITORS, 1000+ BRANDS

 

With over 1000 brands on show and 4,000 specialised buyers, representing both retail and food service, EPPS is Europe’s only exclusive pizza and pasta industry event. Industry leaders like Jestic, Molino Caputo, Salvo1968, GI Metal, and many more will bring back the flavours of the best pizza and pasta dishes the world has ever known.

MORE THAN 4,000 INDUSTRY BUYERS

 

The European Pizza & Pasta Show 2021 is organised in association with PAPA –Pizza, Pasta and Italian Food Association (UK) and supported by Pizza Senza Frontiere and Ristorazione Italiana Magazine.  

Every year EPPS attracts over 3600 buyers and NPD teams from the UK and Europe, as well as largest retailers, wholesalers, pizzerias, Italian restaurants, bars, pubs, hotels, catering companies and family run businesses.

 

 

 

3 WORLD COMPETITIONS

 

More than 600 chefs attended the 2019 show for exclusive master classes held by top chefs Tony Gemignani, Marco Fuso, Enzo Oliveri, Giuseppe Cutraro, Alessandro Condurro, Davide Civitiello, Antonio Sorrentino and many others.
This year EPPS2021 is traditionally hosting the European Pizza Championship, the International Pizza Acrobatics Show and
PAPA  Pizza and Pasta Chefs of the year (Finals).

F&B SEMINARS THEATRE, 30+ C-LEVEL SPEAKERS

 

Apart from providing networking opportunities for the industry key players, we have been focusing on developing extensive Seminars Programme. We see it as a great opportunity for local UK and European professionals to promote their ideas, speak about their unique approach and experience, and could make a positive impact on the constantly evolving pizza and pasta markets.

EPPS 2019 Speakers Included:

MEET EPPS 2019 CHEFS

ITALICATESSEN
Image is not available

“We are very happy and proud about the result achieved during the European Pizza And Pasta Show. We really couldn’t have asked for more for our first event in London!!“

DELITALIA
Image is not available

“We’ve had the most fantastic three days seeing our existing customers and potential new customers, we’ve eaten the most amazing breads, focaccia, pinsa and pizza.“

Antimo Caputo
MD / MULINO CAPUTO
Image is not available

“We are very happy and proud about the result achieved during the European Pizza And Pasta Show. We really couldn’t have asked for more for our first event in London!! “

Mike Eyre
Culinary Director JESTIC LTD
Image is not available

"The first day was very beneficial and we received some really good leads. We have attended the show for the last three years and it has got busier every year"

tony genignani
pizza chef
Image is not available

“…Thank you again for a great event..”

Alan Turpin
MD / Nelson Dishwashers
Image is not available

"We have received some very positive leads over the last few days"

LOVE SEITAN
Image is not available

We’ve had a great day at the European Pizza And Pasta Show in London! We’ve been making new friends, cooking up a seitan storm and Steve has even been sharing his expertise on a panel!

CASA JULIA
Enzo Santomouro
Image is not available

"The organisation of the show is so good. We have eight appointments booked for the second day, so well worth attending."

SMART PIZZA
Image is not available

“Three intense days that brought together all the professionals of Italian gastronomy 🇮🇹 a big thank you to all the people met, beautiful exchanges of which will be born beautiful partnerships”

Simon Grubb
BDM / Pizza Si
Image is not available

"This show is very worthwhile attending as it is a great, well organised event. It is good to meet other exhibitors at the show who are the top key players in the industry and tends to be more friendly than other shows. It is a great marketing and PR event for those in the Italian sector creating the opportunity to meet like-minded professionals"

Amy North
British baker
Image is not available

“Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s million ways to enjoy a pizza. With so much competition, the industry’s chefs and developers are always keen to find the next big thing. British Baker visited the European Pizza and Pasta Show to find out what’s hot in pizza…….. As the late Freddie Marcury once sang “I want it all, and I want it now”. That’s pretty much how Brits feel when it comes to pizza. Luckily, the industry is responding.” From the article - Revealed: trends shaking up the pizza market"

Andrew Emery
Pizza, Pasta and Italian Food Magazine
Image is not available

"We have attended every year since the show started and are pleased to be back again. Every year the show goes from strength to strength and we have found attending beneficial."

previous arrow
next arrow
Slider

Countdown to EPPS 2021

GET IN TOUCH

INTERESTED IN EXHIBITING AT EPPS 2021? Send us a message