EPPS is a one stop shop for producers, manufacturers, distributors and service providers to meet and sell directly to the industry buyers – owners, purchase managers, product buyers, NPDs in both food service and F&B retail markets.
Pandemic aside, the global pizza market will keep growing in 2022, according to the latest data from Euromonitor International.
Here are some real figures:
“We are very happy and proud about the result achieved during the European Pizza And Pasta Show. We really couldn’t have asked for more for our first event in London!!“
“We’ve had the most fantastic three days seeing our existing customers and potential new customers, we’ve eaten the most amazing breads, focaccia, pinsa and pizza.“
“We are very happy and proud about the result achieved during the European Pizza And Pasta Show. We really couldn’t have asked for more for our first event in London!! “
"The first day was very beneficial and we received some really good leads. We have attended the show for the last three years and it has got busier every year"
“…Thank you again for a great event..”
"We have received some very positive leads over the last few days"
We’ve had a great day at the European Pizza And Pasta Show in London! We’ve been making new friends, cooking up a seitan storm and Steve has even been sharing his expertise on a panel!
"The organisation of the show is so good. We have eight appointments booked for the second day, so well worth attending."
“Three intense days that brought together all the professionals of Italian gastronomy 🇮🇹 a big thank you to all the people met, beautiful exchanges of which will be born beautiful partnerships”
"This show is very worthwhile attending as it is a great, well organised event. It is good to meet other exhibitors at the show who are the top key players in the industry and tends to be more friendly than other shows. It is a great marketing and PR event for those in the Italian sector creating the opportunity to meet like-minded professionals"
“Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s million ways to enjoy a pizza. With so much competition, the industry’s chefs and developers are always keen to find the next big thing. British Baker visited the European Pizza and Pasta Show to find out what’s hot in pizza…….. As the late Freddie Marcury once sang “I want it all, and I want it now”. That’s pretty much how Brits feel when it comes to pizza. Luckily, the industry is responding.” From the article - Revealed: trends shaking up the pizza market"
"We have attended every year since the show started and are pleased to be back again. Every year the show goes from strength to strength and we have found attending beneficial."