The European Pizza & Pasta Show is an industry-specific B2B event aimed to sellers and buyers in the European Pizza and Pasta Industries.

The show provides a much-needed opportunity for this £4 billion UK industry to get together with opportunities for renewing contacts and networking.  

Buyers and NPD teams from the UK and Europe’s largest retailers, wholesalers, pizzerias and Italian restaurants, bars, pubs, hotels, catering companies as well as over 3,000 family-run businesses visit the show. From the largest multiple units to the family-run restaurants and delicatessen – all come together to see, taste and hear about the latest products and innovation in the industry of pizza and pasta making.

EPPS Exhibitor Profile:

• pasta, pizza dough
• ingredients and equipment for pizza and pasta production
• food service equipment
• ready organic pasta
• pizza toppings and ingredients
• flour and rice
• bakery, sweets and snacks
• charcuterie
• organic food
• food service equipment
• cheese and dairy products
• oils
• frozen food
• vegan and vegetarian products (vegan charcuterie, seitan and vegan cheese products)
• catering equipment
• food ingredients
• gourmet products
• Italian food & wine
• gelato
• pizza ovens
• kitchen equipment
• restaurant equipment

The European Pizza & Pasta Show 2021 will take place on the 18th - 19th of October 2021 at Olympia London

Please register as early as possible to secure your visitor pass. Pre-registration closes on 31/09/2021
On-site registration will open at 10 am on the 18th of October 2021 at Olympia National Hall. For those who have missed the pre-registration deadline, daily trade passes will be available to buy at £10 per person online or at the registration desk on-site
If you have a guest list, please feel free to send it to us directly. Visitor badges will be sent to your email address as soon as we process your request.

We will be putting a cap on registration. Please register as early as possible to secure your visitor pass. Pre-registration closes on 31/09/2021

EPPS 2021 is a live event, but we are working on a hybrid section this year that would allow online visitors to connect with our exhibitors directly via zoom.

The event follows the government instruction for indoor events, including catering or tasting.

Capacity restrictions will apply amd must be adhered to at any point throughout the event. If an event runs over the course of multiple days, which is the case of our event, no more than 1,000 people should be admitted at any one time over that period. If a single venue hosts multiple different events at one time, and the attendees of each event are separated for the duration of the event (for example, a cinema with multiple screens, or an exhibition centre hosting multiple business events), the 50% capacity cap will apply to each individual event, rather than the venue.

For those events subject to capacity caps, it should be noted that the caps refer to the event attendees only. Staff, workers and volunteers are covered by the work exemption so should not be counted as part of the capacity cap. This includes:

• contractors
• administrators
• delivery staff
• operational team (such as reception, maintenance, cleaning security & stewarding and ticketing staff)
• caterers and concession stand staff
• presentation/production team
• exhibitors, speakers, musicians and performers

Face masks, social distancing and safe tasting will be applied consistently across the event.

Olympia or the Local Council has not yet issued their specific Health and Safety instructions for our event. More information will be available in July. Watch this space for updates.

The 5th edition of the show (EPPS 2021) is organised in association with PAPA and will host the PAPA Pizza and Pasta Chefs of the Year Finals, as well as the European Pizza Championship and the International Pizza Acrobatics Show. The event programme will be constantly updated prior to the event.  Please follow us on social media or subscribe to our newsletter to receive the latest news on our seminars programme and masterclasses, running alongside the show.